The culinary cuisine available in Miami is incomparable. With such a vibrant and ever-changing scene, there are constantly new things to try alongside classic mainstays. Here are some recommendations for those in search of the very best places to eat and drink in Miami right now.
Little Havana
Little Havana is every bit as charming and quintessential to the Miami lifestyle as you have heard. It is certainly worth spending time there, immersing yourself in Miami’s Cuban culture. You can start with lunch in the lush garden at Old Havana, where they have incredible Cuba Libres or Mojitos and exquisite chicharron de Costilla cerdo. Chicharron de Costilla cerdo is slowly cooked pork belly ribs fried until crispy and glazed with a sour orange sauce.
Drinks All Around
One of the most iconic Miami bars in existence, Mac’s Club Deuce is on the South Beach dive and is the oldest bar in the city. Thanks to its age, it even still allows guests to smoke inside. Or, cross the Intercoastal to check out Gramps, one of the old holdouts from when Wynwood was a bit rougher than it is today. The drinks are good, and the programming is excellent.
Broken Shaker was one of the pioneers in putting Miami on the global cocktail map, and their poolside oasis at the Freehand still serves some of the best drinks in town. Sweet Liberty Drinks & Supply Co is a beloved spot thanks to its award-winning cocktails and elevated bar food.
The first vinyl-listening lounge in the city, Dante’s HIFI, has set the bar extremely high with its great drinks selection, high-quality staff, talented DJs, and all-around boisterous, positive energy.
Coconut Grove’s Luxuries
Coconut Grove is further south in Miami neighborhoods but is also one of the most beautiful. Minty Z has one of the best plant-based menus in the city. Don’t miss the smashed cucumber salad or the kung pao tofu.
Los Félix is arguably one of the best restaurants in Miami. The menu is inspired by Mesoamerican heritage, and it shows in their reverence for quality ingredients. No one else is utilizing the kinds of heritage corn used to make many of their dishes here, and it shows.
Dinner Time
Seafood is the focus at Mignonette, where you can enjoy everything from succulent raw bar towers to popcorn conch to Florida black grouper with an apple brandy gastrique. Or, if you’re in the mood for Italian, Chef Michael White outdoes himself at Mirabella Coastal Italian, a dreamy restaurant within the Fontainebleau Hotel.
Hotels for Culinary Delicacies
Situated in Mid Beach, Eden Roc has been providing Miami visitors with glamorous accommodations since 1955. The rooms here are spacious and luxurious, regardless. However, should you choose to upgrade to a junior oceanfront suite with a large balcony overlooking the ocean and resort pools, you’ll truly get the best of the Miami experience. After spending a few hours sunning and swimming at the beach or one of the resort’s three said pools, retreat for lunch at Ocean Social’s terrace.
