Casa Vigil has opened for business in the United States. It is tucked away in the energetic Upper Buena Vista neighborhood of Miami. Casa Vigil is a Mendoza, Argentina restaurant that has been serving up delicious food for almost ten years. It was recently granted both a coveted Michelin Star and a Green Michelin Star, which highlights its steadfast dedication to ecological methods.
Alejandro Vigil, who won the 2019 Winemaker of the Year award, puts his wealth of experience and love for winemaking to the fore. He strives to produce wines that are not only exceptional but also create an immersive atmosphere that allows customers to appreciate winemaking as both an art and a science.
Casa Vigil is committed to providing excellent wine education, as seen by the hiring of Miguel Martinez, a sommelier with many awards. Martinez leads the way in directing visitors through well-selected wine samples, elevating the entire dining experience. Casa Vigil’s bar program, which was recognized by The World’s 50 Best Restaurants guide, offers a selection of seven signature craft cocktails, classic libations, and an uncommon and collectible assortment of wines that include well-known labels like Giacomo Conterno Monfortino Riserva 2006 and Chateau Petrus 2004.
When it comes to cuisine, Chef Cesar Gonzalez Aznar’s five-course tasting menu is what makes Casa Vigil unique. With Argentinian and Mediterranean traditions as inspiration, the cuisine places a strong emphasis on using premium, sustainably sourced foods. Prominent offerings including the rich rib-eye milanesa, savory empanadas, buffalo burrata, succulent Chilean sea bass, and the acclaimed Basque cheesecake highlight the chef’s skill and commitment to quality.
Argentinean architect Ignacio Márquez and Mico Design created the atmosphere of Casa Vigil, which is a striking example of sophisticated art. The restaurant is set up in three different areas, all of which are inspired by Dante’s Divine Comedy. A wine cellar with over 700 labels in the main dining area creates the ideal atmosphere for an immersive dining experience. Layers of attractiveness are added by the rooftop terrace, which will shortly be presented in January 2024, and the outside terrace. The visual story is completed by Ana Cufre’s mesmerizing mural of the Virgin of Carrodilla, popularly referred to as the “Wine Virgin,” which adds a touch of Miami with its beautiful flamingos and rich vegetation.
In the future, Casa Vigil will be able to improve the eating options available to the Miami community. The restaurant intends to open a wine club, a convivial happy hour, and a weekend brunch in early 2024. This calculated growth is in line with Casa Vigil’s mission to increase local residents’ access to the complex world of wine.
A unique and immersive culinary experience is being introduced by Casa Vigil as it makes its mark in Upper Buena Vista, Miami, in addition to the distinction of a Michelin Star and a commitment to sustainability. Amid Miami’s ever-changing culinary scene, Casa Vigil is positioned to become a renowned and enduring destination thanks to its distinctive ambience, carefully chosen wine selections, and unwavering focus on sustainable, high-quality cooking.
